So, you've got some coffee that you roasted with love, now what? This week, Tim and Keri spill the tea on everything you need to know about getting started with farmer's markets, from licenses and gear to the age old debate - to sample or not sample?
You'll get some insight into pricing strategy, how to handle rejections, how face time with customers can increase ROI, organic vs. non-organic coffee, and even a special moment for Tim's ego.
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Connect with Roasted By Mom: https://www.roastedbymom.com/
Follow Roasted By Mom:
IG - @roastedbymomcoffee
FB - https://www.facebook.com/roastedbymom
YT - @roastedbymom
TikTok - @roastedbymomcoffee
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Connect with Blind Coffee Roasters: https://www.blindcoffeeroasters.com/
Follow Blind Coffee Roasters:
IG - @blind_coffee_roasters
FB - https://www.facebook.com/BlindCoffeeRoasters/
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Got a question? Email us at: hello@droptemp.coffee
Follow us on IG: @droptempcoffee
and YouTube: @droptempcoffeepodcast